4 Spots Open | Frederik De Pue Added to the Program | Brigadoon Annapolis

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Brigadoon Annapolis | Salon Dinner + Sailing + Lectures

September 20-21, 2018

Annapolis, Maryland


You're invited - Join Brigadoon founder Marc Ross and co-host Samuel Logan for a special Brigadoon event in Annapolis, Maryland next week

We will gather for a special dinner at Flamant on Thursday, September 20 and enjoy a morning cruise of the Chesapeake Bay on Friday, September 21.

Attendees will partake in a moderated conversation on the trends shaping America's diet and food choices on Thursday evening followed by lectures on the deck of the Liberte schooner during our morning sail Friday covering digital humanism design and triple bottom line investing.


Frederik De Pue 

Executive Chef + Owner

Frederik is a notable culinary talent, with an exceptional eye for detail and honest inspiration behind his food and menus. He translates his global culinary experiences into each dish he prepares and endeavors to create satisfying and sophisticated food.

In 2013 Frederik opened Table, a restaurant located in Washington’s Shaw neighborhood. Table earned praise for its thoughtful, French-inspired fare, and was nominated as one of Bon Appetit’s Top 50 New Restaurant in the country. In 2017 he opened restaurant Flamant and has won over local Annapolitans and guests that come from the Baltimore and DC areas. Flamant received 5 stars from the Baltimore Sun, and the Washington Post recently called it the best place to dine in Annapolis. 

Antoine RJ Wright

Director of UX Engagements
Mindboard, Inc.

Called "the Beyonce of UX," or "the guy from the future" during various stops, his skills appear with user/participant design and organizational analysis across multiple fields - occasionally stopping long enough to watch the stars, or draw them for organizations looking to reach to different heights.

Ron Layton

Founder & CEO
Light Years IP

An intellectual property (IP) businessman who draws on his experience in creating retail products based on IP assets and marketing 10m retail units over 15 years in business. He has designed IP business strategies for Africa and has worked in 30 developing countries.


Why attend?

✔️ This will be an intimate event - only 4 spots are open - and will allow for an open and frank discussion with all participants.

✔️ Enjoy a discussion with fellow attendees and our special guests on topics shaping business and policy in an informal and relaxed setting.

✔️ Brigadoon gatherings are all powerpoint free and governed by Chatham House rules to ensure maximum conversations.

Cost: $345.00 per ticket

Buy your ticket here: 

Brigadoon Annapolis | Salon Dinner + Lectures


Thursday - September 20, 2018

Dinner @ Flamant

6:30 - 7:15 pm

7:15 - 8:15 pm

8:15 - 8:45 pm

Friday - September 21, 2018

Chesapeake Bay Cruise @ The Liberte

Sailing + Discussions
9:00 am - 12:00 noon

Suggested Hotel + Room Block

Annapolis Waterfront Hotel, Autograph Collection
80 Compromise Street
Annapolis, MD 21401

Marc Ross

Based in Washington, DC, I specialize in thought leader communications and global public policy for public affairs professionals working at the intersection of globalization, disruption, and politics.

Clients hire me to ghostwrite, engage influencer networks, manage media relations, produce events, audit their communications infrastructure, consult on hiring, provide issue briefs and news generating talking points, as well as manage end to end communications projects where I assume a role of project leader and general contractor.

I work independently but provided access to a substantial global network of collaborators with expertise in websites, graphic design, audio, video, polling, data analytics, and research.

Using the latest tactics of an American political campaign with expertise shaped by being a practitioner of global business communications, I help clients tell their story and build trusted relationships with all necessary stakeholders.

Successful communications are all about STOCK = strategy, tactics, organization, consistency, and know-how.