Sneak Peek

Here's the menu for Brigadoon Annapolis | Salon Dinner at Flamant on Thursday, September 20:


Maryland Crab Rolls, Gin Dip

Crunchy Asparagus wrapped in Prosciutto, Tartar Sauce

1+1+3, Cava, Cygnus, Brut Nature Reserva, Spain


Tuna Nicoise, Toasted Brioche, Mustard Dressing, Frisee

Black Bass Roulade, Oyster Jus, Melted Leeks, Thyme, Beurre Blanc

Left Coast Truffle Hill, Chardonnay, Willamette Valley, Oregon 2016

Porchetta Roulade, Wild Fennel, Crispy Layered Potato, Pesto

Chateau Larose – Trintaudon, Bordeaux Blend, Haut Medoc, France 2012


Marquise of Belgian Chocolate, Raw Cocoa , Caramel

Book your ticket for this dinner here: 


Marc Ross

Based in Washington, DC, I specialize in thought leader communications and global public policy for public affairs professionals working at the intersection of globalization, disruption, and politics.

Clients hire me to ghostwrite, engage influencer networks, manage media relations, produce events, audit their communications infrastructure, consult on hiring, provide issue briefs and news generating talking points, as well as manage end to end communications projects where I assume a role of project leader and general contractor.

I work independently but provided access to a substantial global network of collaborators with expertise in websites, graphic design, audio, video, polling, data analytics, and research.

Using the latest tactics of an American political campaign with expertise shaped by being a practitioner of global business communications, I help clients tell their story and build trusted relationships with all necessary stakeholders.

Successful communications are all about STOCK = strategy, tactics, organization, consistency, and know-how.