Buzz + Ideas

Commentary + Concepts

Sneak Peek

Here's the menu for Brigadoon Annapolis | Salon Dinner at Flamant on Thursday, September 20:

Cocktail

Maryland Crab Rolls, Gin Dip

Crunchy Asparagus wrapped in Prosciutto, Tartar Sauce

1+1+3, Cava, Cygnus, Brut Nature Reserva, Spain

Dinner

Tuna Nicoise, Toasted Brioche, Mustard Dressing, Frisee

Black Bass Roulade, Oyster Jus, Melted Leeks, Thyme, Beurre Blanc

Left Coast Truffle Hill, Chardonnay, Willamette Valley, Oregon 2016

Porchetta Roulade, Wild Fennel, Crispy Layered Potato, Pesto

Chateau Larose – Trintaudon, Bordeaux Blend, Haut Medoc, France 2012

Dessert

Marquise of Belgian Chocolate, Raw Cocoa , Caramel

Book your ticket for this dinner here: www.thebrigadoon.com/events 

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